Cheese (G-Goats Milk S-Sheeps Milk) Yorkshire Blue, Manchego - S,Cambozola,Stinking Bishop, Roquefort Coccinelle - S,       Reblochon, Gorgonzola Picant, Smoked Brie, Brock Blue - G, Brie de Meaux, Blue Swaledale, Normandie Camembert, Websters Blue Stilton, Appleby Cheshire, Parmiggiano Reggiano, Vintage Lincolnshire Poacher, Pecorino Toscano - S, Old Amsterdam, French Raclette, Jarlsberg, White Stilton, How's yer father (Creamy lancashire), White Stilton with Mango and Ginger, Wookey Hole Cheddar, Wensleydale & Cranberry,                    Holmbury Vintage Cheddar, Cave Aged Gruyere, Cumberland Smoked, Ribblesdale Smoked Goats - G, Wensleydale Hawes Matured, Swaledale Goats - G, Irish Porter, Greens Goat Cheddar - G, Provolone Picante, Chevre Goat Log - G, Fountains Gold, Yorkshire Fine Fettle - S, Mascapone, Buffalo Mozzarella, Haloumi, Greek Feta - S,G, Ricotta                                          Olives & Antipasti Mix Italia, Plain Grilled Olives, Black Pitted, Nostrane, Artichokes, Anchovies Green olives stuffed with - Sun Dried Tomato, Garlic, Almonds Baby Red Peppers and Baby Yellow Pumpkins Stuffed with Cheese. Cured Meats Serano Ham, Pancetta, Napoli Salami, Milano Salami, Ventricina Picante, Chorizo Picante German Black Pepper Salami, Honey Roast Ham